Helder Farms are developed around the objectives of UN SDG 2 which
envisions a world with zero hunger. Helder Farms employ sustainable
methods in food production to plug into the greater national efforts of
addressing the growing need for food security.
Our fundamental philosophy is to produce safe and superior quality food
and for this reason, we have chosen to diversify our production in proud
environmentally-conscious conventions. We pay great attention to making
substantial and long-term impact to our community’s wellbeing by
inspiring their daily meals.
From noble roots comes forth comes forth superiority, motivation and
advance to good food, and all this begins with our great people and with
the utmost dedication to nourish all the living senses and the spirit, while
at the same time being kind to the environment.
At Helder Farms, we are environmentally-conscious and we continuously
strive to recycle and compost most of our waste.
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